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Korean Confectionery
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| [Definition] The traditional Korean cookies produced from Pocheon, Gyeonggi-do. [Summary] Hangwa were highly developed especially during the Silla and Goryeo Periods due to the increase... |
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Korean Cultural House
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| [Definition] A comprehensive experiential facility of traditional culture built by the Korean Culture Preservation Foundation in Seoul, Gangnam District, Daechi-dong. [Summary] The... |
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KOREAN FOOD IN ART
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| THE KOREAN PEOPLE HAVE A CULINARY HISTORY THAT IS AS LONG AND COLORFUL AS THE HISTORY OF THE NATION, RECORDED NOT ONLY IN DOCUMENTS BUT VIVIDLY CAPTURED IN THE PAINTINGS OF THE TIME.THIS... |
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The Korean Kitchen
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| This book introduces the world’s favorite traditional Korean foods as a gateway to understanding Korean culture. Even those who aren’t well acquainted with Korea or Korean food can... |
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Korean-Style Eating
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| A daily Korean meal consists of rice, side dishes mainly made of vegetables and either a soup or a stew. These three essentials fulfil our basic nutritional requirements. Regardless of... |
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Types Of Korean Food
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| [Royal Cuisine] The most advanced food culture in Korea originated in the kitchens of the royal palace. Every season, newly harvested foods from around the Kingdom of Joseon were... |
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Korean Table Setting
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| [Traditional Settings] It is commonly said that the Korean table setting "unfolds in space." In other words, all prepared foods are put on one table at the same time. Their positions on... |
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Korean Menu Suggestion
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| This chapter presents diverse meals utilize already introduced recipes in 《The Korean Kitchen》. Considering ideal taste and nutrients, the foods can be proudly served for any time... |
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