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Korean Forsythia (Gaenari)
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| [Definition] A deciduous shrub from the Oleaceae Family of Dicotyledonous Plant inhabited Cheonan-si, Chungcheonnam-do [Summary] Korean Forsythia (Gaenari) is a municipal flower to... |
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Korean Drinking Culture
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| [Eating Rice, Drinking Rice] Rice has a symbolic meaning in Korean food culture: It is food and life itself. In Korea, rice can be a main dish, a refreshment, a dessert or an alcoholic... |
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How to Enjoy Korean Food
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| This chapter introduces the proper way to eat Korean food on one table setting unlike course meal of Western food, and also how to use a spoon and chopsticks without troubles. [ 1.... |
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The Academy of Korean Studies
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| [Definition] A government-sponsored research institute that carries out research and education in Korean culture and promotes Korean studies, located at 50, Unjung-dong, Bundang-gu... |
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Korean Food In Pop Culture
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| Korean fried chicken dishes include not only western-style fried chicken but also seasoned chicken in a spicy-and-sweet sauce made of red chili paste and starch syrup. The history of... |
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Encyclopedia of Korean Culture
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| [Definition] A comprehensive encyclopedia of the Korean people’s cultural heritage and achievements [Details] In 1979, a Presidential Decree concerning the Provision on the Korean... |
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The Korean Empire Ordinance 41
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| [Definition] An amendment to the administrative system in 1900 that Ulleungdo Island be renamed to Uldo-gun, and the position of Island Director (Dogam) of Ulleungdo Island be raised to... |
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The Museum of Korean Embroidery
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| [Summary] The KOREAN EMBROIDERY MUSEUM collects, preserves, and displays traditional Korean embroideries, wrapping clothes, and costumes. It was founded and opened to the public in... |
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Essential Korean Kitchenware
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| Generally, Korean foods are cooked on the stove top. It is not common to use ovens in Korean kitchens, but if you are familiar with oven cooking, you can use ovens for roasting or... |
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